Anticipation Milk: February

This month, February, seems the most pregnant of all. Quiet in gestation, yet loud in longing. The sun glares at us in daggers of razor light, bouncing off the stark white snow mirrors. Seeds of ideas vibrate with moisture and swell with readiness, yet cannot burst forth until the thaw.

February cultivates a kind of sharp anticipation. Buzzing under the tree bark is the impatient flow of maple sap, the first sweetness of the day. With the holiday of Eros, wounds of old love ache arthritically like a once broken bone, and the desire for intimacy and companionship are magnified.

Songbirds return, as if to midwife the Elm flowers and Fiddleheads. Poplar branches surrender to the winds, dripping with vanilla pearls. Eagles return, Falcons scream, clouds paint. February freezes and melts and freezes and melts, and all the dreams of gardens and foraging and feasting on the earth's bounty become wild in our heads!

Thaw the berries form last year's pickins, eat them up in thanks for what is to come. Soon we will be scrambling to keep up. For now, we sit in the cave of winter's womb, sipping anticipation.

Pierce the cold with 

Vedic Roots & Spices Milk Brew:

Set out a medium sized non-reactive pot.

For every 4 oz mug of water, add the following dried herbs:

• 1 heaping teaspoon cinnamon chips
• 1 heaping teaspoon dandelion root
• 1/2 teaspoon burdock root 
• 1/4 teaspoon chaga
• 1/4 teaspoon turmeric powder
• 1/8 teaspoon cardamom powder
• 1 pinch black pepper

Keep your herbs and water just below a simmer for 30 minutes, covered. Then add whole milk, at the same quantity you added of water.
Continue to let brew just under a simmer for another 15-20 minutes.

Ladle out a mug at a time (strain through a tea strainer), and add a small dollop of: Ghee, grass fed or cultured butter, or virgin coconut oil.

This is a variation on traditional Ayurvedic milk with ghee, which warms, nourishes, and lubricates all faculties of the body. It's a brew I speak of often; in the summer with rose petal jam, in the fall with more spices. And especially for children, elderly, athletes, undernourished/overworked, and new mamas.

February is extremely dry here in New England. Many folks come down with bloody noses, sinus infections, and severe head colds. Keeping the body well lubricated and our digestion tip-top with bitters and aromatics, strongly supports our immune system during these bitter weeks.

So does cuddling.

xoxo

Longevity Electuary: an East-West Chyawanprash

The August air is surely one of the most pregnant of the year. The air smells of sweet mead and layers of flowers coming and going. The bees are stupefied on the Rose of Sharon trees, heavy with so much pollen they can't even steer. The sunlight pours at noon, then tilts her smile a little earlier, luring the garden into fruition. The morning's air cool on my cheeks, nostalgically reminding me of desired goals, intended actions. After the crisp morning has tricked me into working, the warmth brings me back into my body and into nourishment.

Upon inspiration from my summer herbal intensive students, I replenished my jar of rejuvenative honey paste, and am offering the recipe here.

There are a million and one ways to make an herbal honey, an electuary, honey syrup, and on and on. My intention with this honey paste is for deep energy, somewhat in the tradition of Chyawanprash, the complex rasayana paste in the Ayurvedic tradition of healing. I do not have access to the vast array in the original recipes - and my simple formula is quite lovely.

You can play with your own variations as well.

In an 8 oz jar, add:

3 tsp Ashwagandha and or Shatawari powder

3 tsp Spirulina powder

3 tsp Slippery Elm or Mallow powder

2 tsp Siberian Ginseng (Eluthero) powder

1 tsp Cardamom powder

1/2 tsp Turmeric powder

Cover almost full with good local, raw honey

Add 1 tsp of Rose hydrosol or Rose elixir

dried Elderberry powder optional as well!

Feel free to create your own, according to your personal herbal needs or constitution. Black pepper or ginger can be added for kaphas, extra rose or cherry for pittas, or taken in oatmeal for vatas.

Slowly (as to avoid the infamous "cloud poof") stir with a spoon until all the powders are smoothed into the honey. Label and store. Refrigeration isn't necessary.

Your longevity electuary is intended to be used daily, eaten by the spoonful, used on toast, stirred in warm milk with ghee, or in yogurt or smoothies. These herbs will provide you with stamina, clarity, physical and mental energy, good digestion, and strong mucous membranes. It is also a notorious aphrodisiac.